I have a strong belief in this quote which I have used for myself since childhood, which gives me great courage "I can and I will"
I'm a dedicated Food Safety Officer with a strong commitment to ensure public health through the enforcement of food safety standards and regulations, with experience in food inspection.
My role involves conducting site inspections, ensuring compliance with food safety standards. I take pride in protecting people's health, maintaining high standards, and supporting businesses by maintaining the highest hygiene and safety standards.
My love for cooking and baking began in my childhood. I enjoy the balance of science and creativity in baking, the precision it requires, and the joy it brings when a cake rises perfectly or a loaf turns golden.
Over the years, I’ve explored everything from soft breads to rich layered cakes and fusion desserts. Currently, I bake regularly at home, Learn from online resources like YouTube tutorials and baking blogs, and try new recipes every week.
My dream is to one day open my own bakery — a warm, inviting space where I can share handmade goods, inspired by both tradition and innovation.
I learnt a lot in the PFA internship. I was in the operation department. I performed a milk raid, where I was assigned to check water content, SNF and fat content.
I worked as an intern at Aroma Bakery by Al Fatah. I learnt how to apply food laws and regulations in the food industry. My key responsibilities were to ensure quality by inspection, sensory evaluation, implementation of food safety protocols, lab testing, and record keeping.
As an academic head I bring extensive curriculum leadership, academic planning, student performance tracking, DLPs, and academic policy making. I learned how to be passionate and responsible.
I made cookies with therapeutic importance that can provide relief from migraine, stress, and anxiety. These cookies are crafted with the delicate flavors of lavender and almonds, combined with the essential ingredients that make every bite utterly delicious.
During my three-month internship at Aroma Bakery, I had the opportunity to work closely with the chef and bakery team to support daily operations and learn professional baking techniques. As well as I was responsible for assisting in maintaining food safety and hygiene standards throughout the bakery’s production and storage areas.
Conducted routine checks on hygiene practices, food storage, maintaining workers hygiene, documentation