Belief: "I rely on this quote written by myself for myself, I Can And I will".
I'm a dedicated Food Safety Officer with a strong commitment to ensuring public health through the enforcement of food safety standards and regulations, with experience in food inspection and hazard analysis.
My role involves conducting site inspections, ensuring compliance with food safety standards. I take pride in protecting people's health, maintaining high standards, and supporting businesses by maintaining the highest hygiene and safety standards.
My love for cooking and baking began in my childhood. I enjoy the balance of science and creativity in baking, the precision it requires, and the joy it brings when a cake rises perfectly or a loaf turns golden.
Over the years, I’ve explored everything from soft breads to rich layered cakes and fusion desserts. Currently, I bake regularly at home, take part in online baking communities, and try new recipes every week.
My dream is to one day open my own bakery — a warm, inviting space where I can share handmade goods, inspired by both tradition and innovation.
I learnt a lot in the PFA internship. I was in the operation department. I performed a milk raid, where I was assigned to check water content, SNF and fat content.
I worked as an intern at Aroma Bakery by Al Fatah. I learnt how to apply food laws and regulations in the food industry. My key responsibilities were to ensure quality by inspection, sensory evaluation, implementation of food safety protocols, lab testing, and record keeping.
As an academic head I bring extensive curriculum leadership, academic planning, student performance tracking, DLPs, and academic policy making. I learned how to be passionate and responsible.
I made cookies with therapeutic importance that can provide relief from migraine, stress, and anxiety. These cookies were made of lavender, almonds, and the basic ingredients of cookies.
I worked as an intern at Aroma Bakery by Al Fatah. I learnt how to apply food laws and regulations in the food industry. My key responsibilities were to ensure quality by inspection, sensory evaluation, implementation of food safety protocols, lab testing, and record keeping.